My dear friend Suzi got married in June.
She was the most gorgeous bride.
Wait until next week, you’ll see.
But first, some photos from her rehearsal dinner.
Which was held at Greenhouse Tavern on E 4th.
I love the rustic industrial feel of this place. Between the wood grain details and the antique bicycles stashed in every corner. Oh, and the rooftop bar with café lights strung from end to end.
The beautiful bride and her future-brother-in-law.
Who also happens to work with Chef Jonathan Sawyer.
These two are my favorite.
Their wedding was so gorgeous and fun.
We even snuck in a shot of the entire rehearsal dinner party.
Quite the crew.
I love these friends.
[wren, adam, the groom, me and wren’s hubby]
Eventually we headed down to a private room for the dinner portion of the evening.
Which far surpassed any other rehearsal dinner I’ve been to.
All of the food at Greenhouse Tavern is local sourced, fresh and prepared to perfection.
I couldn’t even finish all the food we were served.
Huge portions at this place.
My favorite was by far the Caesar salad, made with grilled romaine. I really need to try that technique at home.
Oh and dessert.
Buttered Popcorn Pot de Crème.
With caramel and sea salt.
It’s light, buttery, sweet and salty.
A perfect end to the night.